Try this Frozen Coconut-Brittle Ice Cream Pie recipe, or contribute your own.Suggest a better description
Preheat oven to 325 degrees. Place peanut brittle between wax paper and crush with a rolling pin. Combine 1 cup coconut with 1/2 cup crushed peanut brittle and melted butter. P[ress into 9-inch pie plate. Bake in 325 degree oven for 15 minutes or until lightly browned. Cool. Spoon ice cream evenly into pie crust. Spread fudge topping over ice cream and sprinkle with 2 tbsp coconut and 2 tbsp crushed peanut brittle. Freeze. Posted to EAT-L Digest - 31 May 96 Date: Fri, 31 May 1996 23:19:30 -0400 From: "Cindy H."
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 404.9mg||14 %|
|Potassium 44.2mg||1 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 47.4g|
|Protein 3.7g||5 %|
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Calories per serving: 202
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