Try this Frozen French Toast (Star 11/23/92) recipe, or contribute your own.
Suggest a better descriptionIn a bolw, beat the eggs, milk, sugar, nutmeg, and vanilla. Place bread in a shallow dish. Pour egg mixture over the bread. Turn bread to coat both sides. Let stand until all egg mix is absorbed. Freeze uncovered until firm. Place in sealed plastic bags, return to freezer. To serve: Place desired number of french toast on lightly greased cookie sheet. Brush with melted butter, then bake at 500 deg f for 8 minutes. Turn, brush with margarine and bake for another 10 minutes or until browned. Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 467 | ||
Calories from Fat: 253 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1066.4mg | 328 % | |
Sodium 376.8mg | 13 % | |
Potassium 361.1mg | 10 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.6g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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