In a bolw, beat the eggs, milk, sugar, nutmeg, and vanilla. Place bread in a shallow dish. Pour egg mixture over the bread. Turn bread to coat both sides. Let stand until all egg mix is absorbed. Freeze uncovered until firm. Place in sealed plastic bags, return to freezer. To serve: Place desired number of french toast on lightly greased cookie sheet. Brush with melted butter, then bake at 500 deg f for 8 minutes. Turn, brush with margarine and bake for another 10 minutes or until browned. Posted to MM-Recipes Digest V4 #10 by email@example.com on Mar 30, 1999
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 253 (54%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 1066.4mg||328 %|
|Sodium 376.8mg||13 %|
|Potassium 361.1mg||10 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.6g|
|Protein 32g||46 %|
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Calories per serving: 467
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