Try this Frozen Lemonade Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
In medium bowl, combine cracker crumbs, 1/4 cup of sugar, and the melted butter. Press firmly on bottom and up sides of pie plate. Bake for 7 minutes and let cool completely.
In a medium bowl, add chilled sweetened condensed milk and cool whip and fold gently. Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lemon peel.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 323 | ||
Calories from Fat: 207 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 53.4mg | 16 % | |
Sodium 313.1mg | 11 % | |
Potassium 44.2mg | 1 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 27.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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