Try this Frozen Lime Whip with Raspberries recipe, or contribute your own.
Suggest a better descriptionCombine yogurt and limeade in a bowl; beat at low speed of electric mixer until smooth. Spoon 2/3 cup yogurt mixture into each of 6 dessert compotes; freeze until firm. Top each with 1 tablespoon raspberries; reserve remaining raspberries for another use. Yield: 6 servings. Serving Ideas : Garnish with mint sprigs, if desired. Recipe By : Cooking Light, Sept 1993, page 105 From: Lisa Date: 07-19-96 (20:11) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 6 | ||
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Calories: 382 | ||
Calories from Fat: 76 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 3mg | 1 % | |
Sodium 130.4mg | 4 % | |
Potassium 384.7mg | 10 % | |
Total Carbohydrate 71.2g | 21 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 69.1g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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