For best results, use the Sweet and Sour Mixer I've posted.
Salt the rim of two 12-ounce frosted mugs. Combine the remaining ingredients in a blender. Blend just until slushy and well mixed. Serve in the salted mugs.
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Serving Size: 1 Serving (519g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 114 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 208.5mg | 7 % | |
Potassium 1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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