Try this Frozen Orange Cloud Pie recipe, or contribute your own.Suggest a better description
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, sweetened condensed milk, carbonated beverage, orange peel, and food coloring in a mixing bowl. Mix well. Fold in whipped topping. Pour into crust. Freeze six hours or until firm. Let stand ten minutes before serving. Per serving: 253 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g Carbohydrate; 6mg Cholesterol; 154mg Sodium NOTES : Freeze leftovers. Recipe by: Simply Delicious Desserts Posted to EAT-L Digest by firstname.lastname@example.org on Jun 28, 1997
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 38 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 254.1mg||9 %|
|Potassium 56.8mg||1 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 34.6g|
|Protein 2.9g||4 %|
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Calories per serving: 191
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