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Suggest a better description1. Spread all crackers with peanut butter, then marshmallow topping. Top 4 with 14 cup ice cream each. Cover with remaining crackers, spread side down. Gently squeeze sandwiches until ice cream spreads to edge of cookies. 2. Serve immediately or wrap in plastic wrap and freeze up to 3 days. Makes 4 Recipe By :Womans Day Magizine Posted to MC-Recipe Digest V1 #313 Date: Tue, 26 Nov 1996 00:00:17 -0500 From: kathy
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 484 | ||
Calories from Fat: 222 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 170.2mg | 6 % | |
Potassium 557.8mg | 15 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 60.5g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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