Try this Frozen Strawberry Daiquiri Pie with Strawberry-Rum Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Place crackers in a food processor; process until crumbly. Add sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350 for 8 minutes, and cool on a wire rack 15 minutes. Freeze piecrust 30 minutes. Place an extra-large bowl in freezer. Remove yogurt and daiquiri concentrate from freezer; let stand at room temperature while crust is cooling. 4. Spoon yogurt into chilled extra -large bowl. Gently fold concentrate and rum into yogurt. Freeze 45 minutes or just until set but not solid. Spoon yogurt mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm. Place the pie in refrigerator 30 minutes before serving to soften. Serve pie with Strawberry-Rum Sauce. Yield: 8 servings (serving size: I wedge and 3 tablespoons sauce). CALORIES 257 (23% from fat); FAT 6.5g (sit 2.29, mono 1.0g, poly 2g); PROTEIN 4.4g; CARB 39.7g; FIBER 1.2g; CHOL 9mg; IRON 0.8mg; SODIUM 177mg; CALC 104mg (from Magazine) NOTES : Substitute apple juice or white grape juice for rum, if desired. Recipe by: Cooking Light Magazine August 1997 Posted to Digest eat-lf.v097.n202 by Irene DiGiuseppe
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 8 | ||
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Calories: 421 | ||
Calories from Fat: 118 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 517.3mg | 18 % | |
Potassium 107.6mg | 3 % | |
Total Carbohydrate 66.9g | 20 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 64.8g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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