Try this Fruit and Nut Refrigerator Cookies recipe, or contribute your own.Suggest a better description
2-1/2 cups wheat and oat flour 1 tsp baking powder 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup butter, softened 1/2 cup shortening 1 cup granulated sugar 2 eggs 1 tsp vanilla 1 cup chopped candied cherries or mixed candied fruit 1/2 cup chopped nuts Combine flour, baking powder, baking soda and salt. Stir will to blend. cream butter, shortening, sugar, eggs and vanilla togehther thoroughly. Stir flour mixture into creamed mixture. Mix well. Add fruit and nuts. Shape dough into 2 smooth rolls about 1-1/2 inche in diameter. Wrap in waxed paper and chill overnight or until fimr, about 3 hours. Cut roll into 1/4 inch thick slices. Place on ungreased baking sheets. Bake at 375F for 10-13 minutes, or until golden. Makes about 8 dozen cookies. Origin: Readers Digest, Canadian Edition, January 1993.
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
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|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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