Jessica Buenger
Prepare pudding. let set up a few hours- cool
defrost cool whip
'Break cake into bite sized pieces
assemble like lasagna
'
1 Cake
2 pudding
'3 cool whip
4 fruit
rotate till done
Vanilla or chocolate pudding- Jess uses chocolate if she's using strawberries.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 161 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 350.8mg | 12 % | |
Potassium 98mg | 3 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 35.6g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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