Try this Fruit Cobbler recipe, or contribute your own.Suggest a better description
Wash fruit(apples, peaches, blackberries, blueberries, canned fruits). Some fruits may need an additional 1/2 cup sugar. Spray casserole or pie plate with cooking spray. Mix dry ingredients, add yogurt and applesauce. Avoid overmixing. Place flour mixture in pan. Pour fruits over top of flour mixture. Bake in 3500 oven for 30 min. or until crust is brown. Top with Cool Whip or ice cream. Recipe by: Fatfree Digest Posted to Digest eat-lf.v097.n051 by email@example.com on Feb 23, 97.
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 160.1mg||6 %|
|Potassium 64.5mg||2 %|
|Total Carbohydrate 93.5g||27 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 92.1g|
|Protein 3.2g||5 %|
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Calories per serving: 381
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