Try this Fruit Crisp recipe, or contribute your own.
Suggest a better descriptionRemove wrapper from butter and set aside. Cut butter into tsp size pieces and put in mixing bowl. Add flour, oats, brown sugar, and cinnamon. Using 2 knives or pastry blender cut the butter into the mixture until chunky. Use the wrapper from butter to grease an 8" square pan. Pour fruit in baking pan and add almond extract and stir. Sprinkle flour mixture on fruit. Bake for 30 minutes.
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Serving Size: 1 Serving (663g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2903 | ||
Calories from Fat: 839 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.2g | 124 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 243mg | 75 % | |
Sodium 981.5mg | 34 % | |
Potassium 686.6mg | 18 % | |
Total Carbohydrate 529.6g | 156 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 527g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2903
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