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Serving Size: 1 Serving (794g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2601 | ||
Calories from Fat: 714 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.4g | 106 % | |
Saturated Fat 44.1g | 220 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 1181.6mg | 41 % | |
Potassium 341.3mg | 9 % | |
Total Carbohydrate 457.2g | 134 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 456.6g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2601
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