Try this Fruit Icecream Medley recipe, or contribute your own.
Suggest a better descriptionUse a balloon glass (with/without stem) for best result. Toss the chopped fruit and cake together. Place at bottom of glass. Pour the orange juice over it. Place the icecream scoops over the fruit. Pour sauce over scoops. Cut wafer into 4 small triangles. Poke into top of scoop to form a fan shape. Making time: 20 minutes (excluding times of icecream and sauce) Makes: 1 large helping
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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