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Suggest a better descriptionSoak farfel in warm water and squeeze out. Beat eggs into farfel, one at a time. Add remaining ingredients. Let sit for 1 hour. Bake for 30 minutes in greased pan at 400 degrees and then 30 minutes at 350 degrees. Posted to JEWISH-FOOD digest V97 #072 by XXAZ71A@prodigy.com (MRS NAOMI R SANDERS) on 4 Ma, r 1997
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Serving Size: 1 Serving (2650g) | ||
Recipe Makes: 1 | ||
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Calories: 6704 | ||
Calories from Fat: 1435 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.4g | 213 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 71.1g | ||
Polyunsanturated Fat 31.6g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1766.8mg | 61 % | |
Potassium 8101.4mg | 213 % | |
Total Carbohydrate 1220.4g | 359 % | |
Dietary Fiber 91.9g | 367 % | |
Sugars, other 1128.5g | ||
Protein 177.5g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6704
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