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Suggest a better descriptionSift flour, baking powder, salt and sugar together. Add pecans and fruit. Mix until well blended. Combine eggs, eggnog and butter, add to dry ingredients, mixing until ingredients are moistened. Pour into greased and floured 9 x 5 x 3" loaf pan. Bake at 350 F. until done. Cool about 1 hour before removing from pan. Frost with powdered sugar icing with rum flavoring and decorate with glace cherries if desired. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A
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Serving Size: 1 Serving (1613g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4455 | ||
Calories from Fat: 1064 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.2g | 158 % | |
Saturated Fat 56.5g | 283 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 2386.9mg | 734 % | |
Sodium 1899.6mg | 66 % | |
Potassium 1548.8mg | 41 % | |
Total Carbohydrate 751.8g | 221 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 741.1g | ||
Protein 108.6g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4455
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