Try this Fruit Punch #3 recipe, or contribute your own.Suggest a better description
Put fruit punch, lemonade, orange juice, grape juice, and water in large punch bowl and stir together. Pour ginger ale in carefully. Yield 30 cups. OSTIGUY@WILMINGTON.NET (JEAN-MARIE OSTIGUY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (356g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 10.7mg||0 %|
|Potassium 3.6mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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