Try this Fruit Punch Bars recipe, or contribute your own.
Suggest a better descriptionBARS: Prepare large cookie sheet by lining it with foil, grease and flour it. Set aside. Beat eggs and sugar to-gether and add rest of ingredients, pour into pan and sprinkle with 1 1/2 c coconut and 1/2 c chopped walnuts. Cook for 20 -25 min. GLAZE: While this is cooking prepare glaze by boiling to-gether the sugar, butter, evaperated milk for 2 min. Remove from stove and add vanilla and walnuts. Pour over squares when they are cooked. Cool. Very Good.
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1070 | ||
Calories from Fat: 217 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 423.1mg | 15 % | |
Potassium 221.5mg | 6 % | |
Total Carbohydrate 204.3g | 60 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 202.6g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1070
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