Well, anyway...someone requested a recipe for rice pudding a couple of days ago and it just so happens that I have a couple. These are both from _The New McDougall Cookbook_. Preheat the oven to 350? F. Mix the rice, pineapple, and raisins in a bowl. Put the remaining ingredients in a blender or food processor and process until smooth. Add to the rice mixture and mix well. Pour into a 3-quart casserole. Cover and bake for 30 minutes, or until set. Serve hot. Posted to fatfree digest by "K. N. Phillips"
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|Serving Size: 1 Serving (910g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 38 (4%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 22.4mg||1 %|
|Potassium 1641.3mg||43 %|
|Total Carbohydrate 193.8g||57 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 183.1g|
|Protein 15.1g||22 %|
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Calories per serving: 887
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