Try this Fruit Salad with Honey Lime Dressing recipe, or contribute your own.
Suggest a better description1. Rinse strawberries, blueberries and grapes.
2. Gently pat dry the fruit. Hull strawberries, then cut each in half; if large, cut into quarters.
3. Remove stems from blueberries, if any.
4. Remove grapes from stems.
5. Gently combine all three in a large bowl or aluminum tray. Set aside.
6. In a small bowl, whisk together honey and lime juice. Pour over fruit.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 44 | ||
Calories from Fat: 2 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 97.3mg | 3 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 10g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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