Chop all in food processor to desired consistancy. Cut a flour tortilla into bite size pieces. Spray lightly with Pam. Dust with sugar/cinnamon mixture and toast in oven til lightly browned. Serve as scooper with Fruit Salsa Recipe by: Sue Hilyardfirstname.lastname@example.org Posted to Recipe Archive - 16 Feb 97 by ted by: email@example.com on Feb 16, 9.
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 6|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.6mg||0 %|
|Potassium 194.8mg||5 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 23.3g|
|Protein 0.6g||1 %|
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Calories per serving: 102
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