Try this Fruit Salsa recipe, or contribute your own.
Suggest a better descriptionChop all in food processor to desired consistancy. Cut a flour tortilla into bite size pieces. Spray lightly with Pam. Dust with sugar/cinnamon mixture and toast in oven til lightly browned. Serve as scooper with Fruit Salsa Recipe by: Sue Hilyard/tpogue@idsonline.com Posted to Recipe Archive - 16 Feb 97 by ted by: tpogue@idsonline.com on Feb 16, 9.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 6 | ||
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Calories: 102 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 194.8mg | 5 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 23.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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