Try this Fruit Sorbet recipe, or contribute your own.
Suggest a better descriptionTrio of Blackberry, Plum, and Peach Sorbets
A trio of pretty sorbets is a special finish to a summer meal.
At the Ranch, these fruit sorbets are made from the very ripest plums, blackberries, and peaches, brought to the kitchen still warm from the sun and absolutely bursting with flavor. Any summer fruit at its flavorful best will make a wonderful sorbet: strawberries, melons of all kinds, raspberries, apricots. Even tart cherries are well worth the work to prepare.
Serves 6
Ingredients:
2 cups pitted and chopped ripe plums
2 cups peeled, pitted, and chopped ripe peaches or nectarines
2 cups ripe blackberries, rinsed, dried, and picked over
½ cup agave syrup, maple syrup, or packed brown sugar
Edible flowers, herb sprigs, fresh berries, morsels of fruit, or lemongrass stalks (optional)
Directions:
1. Wash the plums. Cut in half and remove the pits, then cut the fruit into small pieces.
2. Skin the peaches by pouring boiling water over them for 10 seconds. Cool, then remove the skin with a sharp knife. Cut in half and remove the stones, then cut the fruit into small pieces.
3. Quickly rinse, dry, and pick over the blackberries.
4. Place each fruit in a separate plastic bag and freeze overnight.
5. In the bowl of a food processor, puree each fruit separately until perfectly smooth, adding a couple of tablespoons of syrup or more if the fruit is tart, rinsing the bowl in between.
6. As you finish each puree, pack it into a small container, cover, and freeze for at least 1 hour. If the sorbet becomes very hard, let the container stand at room temperature to soften for 10 minutes.
7. Serve a small scoop of each sorbet in a chilled dessert bowl with one or more of the garnishes, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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