An excellent, light, and refreshing dessert. Fresh fruit on a sugar cookie crust with an apricot preserve glaze.
Preheat oven to 375 degrees.
Spray a foil pizza pan (10" or 12 ") with cooking spray. Slice the sugar cookie roll into 1/4" thick pieces and lay on the pizza pan. Bake the crust for 2 minutes, or until brown, and then cool. Once cooled, place in the refrigerator to chill for 1 hour.
Mix the cream cheese, sugar, and vanilla together and then spread over the chilled sugar cookie crust. Slice fruit and layer over the crust.
Use water to thin the preserves as needed and then brush the preserves over the top of the fruit and chill until ready to serve.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 345 | ||
Calories from Fat: 111 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 21.5mg | 7 % | |
Sodium 235.2mg | 8 % | |
Potassium 213.4mg | 6 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 56.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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