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Press cookie dough firmly and evenly on bottom and up side of ungreased (?) 12 inch pizza pan. Bake according to directions.
Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl on low speed until smooth. Add whipping cream, beat on medium speed until stiff peaks form. Spread over crust to within 1/4 in of edge. Arrange fruits in circles on top. Heat jelly in small saucepan over low heat, stirring constantly, until melted. Brush over fruit. Refrigerate at least 2 hours. 12 to 14 servings
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 571 | ||
Calories from Fat: 289 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 78.7mg | 24 % | |
Sodium 3476.5mg | 120 % | |
Potassium 188.3mg | 5 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 65.8g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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