Pour boiling water into blender. Add jello. Cover and blend at low speed until jello is completely dissolved (about 30 sec). Combine cold water and ice cubes to make 1-1/4 cups. Add this to the jello and stir until ice cubes are partially melted, then blend at high speed for 30 sec. Pour into dessert glasses or serving bowl and spoon in fruit (if desired). Chill until firm (about 20-30min). Desert layers as it chills. Posted to Bakery-Shoppe Digest V1 #407 by "Keepsakes, Etc."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 6|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 68mg||2 %|
|Potassium 55.8mg||1 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 22g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!