Try this Fruited Couscous recipe, or contribute your own.
Suggest a better descriptionPrepare couscous as directed on package. Stir in pine nuts and raspberries. Garnish with green onions.
Squeeze lemon juice onto asparagus and garnish couscous with green onions.
great with orange mustard pork chop skillet and asparagus.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 212 | ||
Calories from Fat: 29 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.9mg | 0 % | |
Potassium 128mg | 3 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 35.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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