Prepare couscous as directed on package. Stir in pine nuts and raspberries. Garnish with green onions.
Squeeze lemon juice onto asparagus and garnish couscous with green onions.
great with orange mustard pork chop skillet and asparagus.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 29 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 8.9mg||0 %|
|Potassium 128mg||3 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 35.3g|
|Protein 6.7g||10 %|
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Calories per serving: 212
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