Just out in Sept issue of Vegetarian Times Recipe Collection is this - In a 1 quart saucepan, combine water and salt, bring to a boil. Stir in couscous and cover and remove from heat and let stand 5 minutes.Fluff couscous lightly with fork. place in medium mixing bowl and set aside. In a 1 cup measure, combine juice concentrate, vinegar, sugar, and peel. Blend well with a wire whisk. Add half juice mixture to couscous, mix well. Cover and chill at least 1 hour. Add remaining juice mixture and remaining ingredients to couscous. Toss gently to combine. Line serving bowls with lettuce, if desired. Posted to fatfree digest by "Ross, Lynne"
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 56.5mg||1 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 19g|
|Protein 2.6g||4 %|
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Calories per serving: 95
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