Try this Fruits in Madeira recipe, or contribute your own.
Suggest a better descriptionCombine the first 4 ingredients in a large, shallow dish. Combine Madeira and sugar, and stir well; pour over fruit, and toss gently. Cover and marinate in refrigerator for up to 8 hours, stirring occasionally. Yield: 8 servings (serving size: about 2/3 cup). Serving Ideas : Just before serving, stir in sliced banana. Recipe by: Cooking Light, Nov/Dec 1994, page 172 Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 30 | ||
Calories from Fat: 2 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 70.6mg | 2 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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