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Combine the first 4 ingredients in a large, shallow dish. Combine Madeira and sugar, and stir well; pour over fruit, and toss gently. Cover and marinate in refrigerator for up to 8 hours, stirring occasionally. Yield: 8 servings (serving size: about 2/3 cup). Serving Ideas : Just before serving, stir in sliced banana. Recipe by: Cooking Light, Nov/Dec 1994, page 172 Posted to Digest eat-lf.v097.n305 by email@example.com on Dec 01, 1997
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 70.6mg||2 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 6.6g|
|Protein 0.4g||1 %|
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Calories per serving: 30
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