Try this Fruity Cookies recipe, or contribute your own.
Suggest a better descriptionSift flour with baking powder. Cream butter. Gradually add sugar and Jello, cream well after each addition. Add egg and vanilla; beat well. Gradually add flour mixture, mix after each addition until smooth. Force dough through cookie press onto ungreased baking sheet. Bake @ 375 about 13-14 min. or until golden brown. Makes 5 doz. cookies. Here is a delightful recipe using a cookie press I received this recipe at a cookie exchange and love making it for the holidays. I use Cherry Jello and Lime Jello for Christmas. Posted on Prodigy DESSERTS & SWEETS on 12/01 8:14 AM by D WEATHERFORD (PBMG95C) . MM by Cathy Svitek
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (797g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 3515 | ||
Calories from Fat: 1292 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 143.5g | 191 % | |
Saturated Fat 88.7g | 443 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 471.8mg | 145 % | |
Sodium 1021.8mg | 35 % | |
Potassium 404.5mg | 11 % | |
Total Carbohydrate 529.4g | 156 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 521.3g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3515
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.