Try this Fruity pebbles cheesecake recipe, or contribute your own.
Suggest a better descriptionPlace cereal into a food processor and process until it's a fine crumb. Measure 2 1/2 cups of the cereal into a large bowl and set the rest aside. Add melted butter and salt to the cereal and mix until incorporated. Pour crust into a pie pan and mold to the form, bringing the cereal up the sides of the pan. Cover and freeze for 15 minutes, or until firm.
In a large bowl, mix together cream cheese, vanilla extract, powdered sugar, sour cream, heavy whipping cream, and the remaining cereal until combined and smooth. Pour the filling into the pie crust and smooth the top. Cover and return to the refrigerator for another hour until set.
Remove from the refrigerator and cover the top with even more cereal for garnish. Serve immediately.
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Serving Size: 1 (967g) | ||
Recipe Makes: 1 | ||
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Calories: 4279 | ||
Calories from Fat: 4002 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 444.7g | 593 % | |
Saturated Fat 270.3g | 1351 % | |
Monounsaturated Fat 115.4g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 1307.2mg | 402 % | |
Sodium 3271.2mg | 113 % | |
Potassium 884.4mg | 23 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 55.2g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4279
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