Multiply by 4.
Mix the beaten eggs in a saucepan with the vanilla essence. Add to the crushed wine biscuits. Press well into tin lined with greaseproof paper.
Leave in fridge 1 hour until set.
Ice with chocolate icing and chopped walnuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 12|
|Calories from Fat: 123 (57%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 101mg||31 %|
|Sodium 175.5mg||6 %|
|Potassium 125.6mg||3 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 19.8g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
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