Try this Fudge Cupcakes recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and butter in saucepan. Add pecans and stir until well coated. In a bowl, combine sugar, flour and eggs. Blend well. Stir in chocolate mixture; add vanilla. Do not beat! Place paper baking cups in muffin tin and com- pletely fill with batter. Bake at 350 for 35 minutes. Cool 8-10 minutes in tins. Makes 14-16 cupcakes. MRS RAY FULLER (MARY) MARVELL, AR From the book
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 16 | ||
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Calories: 685 | ||
Calories from Fat: 348 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 325.1mg | 100 % | |
Sodium 251.2mg | 9 % | |
Potassium 169.7mg | 4 % | |
Total Carbohydrate 79.1g | 23 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 77.5g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
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