Try this Fudge Frosting recipe, or contribute your own.Suggest a better description
Combine the chocolate and butter and melt over very low heat, stirring constantly. In a mixing bowl, combine the confectioners sugar, salt, milk, and vanilla. Beat until well combined. Add the butter mixture and beat until smooth. If the frosting is too thick, thin with a little more milk added a teaspoon at a time. If the frosting is too thin, allow it to stand for a few minutes, stirring occasionally. Once the frosting is the right consistency, work quickly as the frosting becomes hard on standing. YIELD: Frosting for three 8-inch or 9-inch layers or a 9-inch by 13-inch cake Recipe by: The Great American Dessert Cookbook Posted to EAT-L Digest 28 Jan 97 by Sean Coate
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 722 (74%)|
|Amt Per Serving||% DV|
|Total Fat 80.3g||107 %|
|Saturated Fat 49.4g||247 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 124.5mg||38 %|
|Sodium 352.4mg||12 %|
|Potassium 483.8mg||13 %|
|Total Carbohydrate 73.2g||22 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 66.3g|
|Protein 6.3g||9 %|
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Calories per serving: 973
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