A coconut, dark chocolate brownie
BOTTOM LAYER
1: Mix 1/2 cup butter and 1 square (1oz) chocolate,
2: Then stir in 1/4 cup sugar, 1 tsp vanilla, 1 egg, 2 cups graham cracker crumbs, 3/4 cups coconut, and 1/2 cup chopped walnuts.
3: Press into ungreased 9x9,
4: Refrigerate appx. 1 hr.
MIDDLE LAYER
5: Combine 1/4 cup melted butter, 1 Tbsp milk, 2 cups powdered sugar, and 1 tsp vanilla
6: Spread over bottom layer
7: Refrigerate appx. 1hr
TOP LAYER
8: Spread 1 1/2 squares (1.5 oz) melted chocolate quickly and evenly over chilled middle layer
9: Refrigerate appx. 30 min.
10: Cut into squares
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 131 | ||
Calories from Fat: 89 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 85.1mg | 3 % | |
Potassium 59.9mg | 2 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 9.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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