Try this Fudge Nut Bars recipe, or contribute your own.
Suggest a better description*Mix all batter ingredients. Set aside. *In a saucepan over hot water, melt chocolate chips with evaporated milk, margarine and salt. Stir until smooth. Fold in nuts and vanilla. *Spread 1/3 of the batter in bottom of jelly roll pan. Cover with 1/2 fudge filling. Cover with another 1/3 of batter. Spred with remaining fudge filling. Dot with remaining 1/3 of batter. Swirl batter over fudge filling. * Bake at 350? for 25-30 minutes. Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998
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Serving Size: 1 Serving (3157g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11289 | ||
Calories from Fat: 5572 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 619.2g | 826 % | |
Saturated Fat 106.5g | 532 % | |
Monounsaturated Fat 304.5g | ||
Polyunsanturated Fat 178.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 6974.4mg | 240 % | |
Potassium 3562.3mg | 94 % | |
Total Carbohydrate 1336.1g | 393 % | |
Dietary Fiber 38.4g | 154 % | |
Sugars, other 1297.6g | ||
Protein 143.6g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11289
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