Fudge Nut Brownie Cookies
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INGREDIENTS
INSTRUCTIONS
Heat oven to 350. Generously grease cookie sheets. In large bowl, combine brownie mix, flour, water, oil and egg. By hand, stir with spoon until dough is formed. Stir in chocolate chips and nuts. Drop by tsp 2" apart onto cookie sheets. Bake at 350 for 8 to 12 minutes. Cool 1 minute. Remove from cookie sheets; cool completely. Frost cookies with chocolate frosting. Recipe by: Pillsbury box Posted to brand-name-recipes by Meg Antczak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (31g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 137 | ||
| Calories from Fat: 64 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.2g | 10 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 6.9mg | 2 % | |
| Sodium 56.5mg | 2 % | |
| Potassium 72.4mg | 2 % | |
| Total Carbohydrate 17.6g | 5 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 17.2g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 137
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