Try this Fudge Pie recipe, or contribute your own.
Suggest a better descriptionFrom: waterman@vt.edu (Betsey) Preheat oven to 350. In a 2-quart saucepan, melt the butter and chocolate over very low heat, stirring constantly. Remove from heat and stir in the sugar, corn syrup, flour, vanilla, and salt. Continue stirring until the mixture is well blended. Add the eggs and mix well. Pour the filling into the unbaked pie shell. Set the pie on a cookie sheet and bake for 30 to 35 minutes or until the filling is puffed and the center is firm. ~ - Trails End Posted to recipelu-digest by jeryder@juno.com on Mar 9, 1998
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Serving Size: 1 Serving (911g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3531 | ||
Calories from Fat: 950 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.6g | 141 % | |
Saturated Fat 62.5g | 312 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 802.4mg | 247 % | |
Sodium 1253.9mg | 43 % | |
Potassium 280.3mg | 7 % | |
Total Carbohydrate 647.3g | 190 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 646g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3531
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