Rich chocolate fudge brownies
Source: Mom
Blend sugar, cocoa and sifted dry ingredients
Add unbeaten egg and oil
Pat into well greased 6 inch square pan
Bake in a 350 degree oven for 25 minutes. NO Longer. Will still look un-done.
Cut while warm
Do not cook any longer than stated time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 263 | ||
Calories from Fat: 163 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 2346.6mg | 81 % | |
Potassium 47.7mg | 1 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 26g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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