Try this Fudge Squares recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees and butter pan (15 x 10 x 1-inch). Melt 2 sticks butter with 4 squares chocolate and cool. Beat eggs with sugar. Add cooled chocolate mixture. Sift together flour, baking powder and salt. Add to egg mixture. Stir in vanilla and chopped nuts. Pour into pan. Bake at 350 degrees for 20 to 22 minutes. Do not let fudge squares get too dry. Icing: Melt chocolate with butter. Stir milk into sifted powdered sugar; add chocolate-butter mixture and stir until smooth. Spread on squares. Makes 40 to 48 squares. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 299 by "Diane Geary"
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Serving Size: 1 Serving (2672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7943 | ||
Calories from Fat: 1551 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.4g | 230 % | |
Saturated Fat 75.6g | 378 % | |
Monounsaturated Fat 56.5g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 4414.8mg | 1358 % | |
Sodium 2272.3mg | 78 % | |
Potassium 1857.1mg | 49 % | |
Total Carbohydrate 1470.2g | 432 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 1459.6g | ||
Protein 162.7g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7943
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