Try this Fudge-Topped Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~. In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well. Spread in greased 13x9" pan. Bake 40 minutes. Just before brownies are done, in heavy saucepan, over low heat, melt chips with Eagle milk, and remaining vanilla. Remove from heat. Immediately spread over hot brownies. Cool. Chill, cut into bars. Store covered, at room temperature. 36-40 brownies.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 233 | ||
Calories from Fat: 43 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 58.4mg | 18 % | |
Sodium 49.5mg | 2 % | |
Potassium 103.2mg | 3 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 44.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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