Try this Fudge recipe, or contribute your own.
Suggest a better descriptionIn sauce pan, melt morsels with sweetened condensed milk, over low heat. Remove from heat.
Stir in salt, vanilla & nuts (optional).
Spread evenly into wax paper lined 8 inch square glass dish. Chill 2 hours or until set.
Turn fudge onto cutting board, peel off paper & cut into squares. Cover & store at room temp.
Peanut Butter Fudge:
Omit Chocolate morsels, vanilla & nuts.
In sauce pan, melt 1 - 12 Ounce bag of Peanut Butter flavored chips. Remove from heat
Stir in sweetened condensed milk & dash of salt.
Proceed as directed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (7g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 37 | ||
Calories from Fat: 27 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 41.5mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.