Try this Fudge recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Melt. Stir well for a few minutes (until not lumpy). Pour in pan, cool, and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (943g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3660 | ||
Calories from Fat: 454 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 128mg | 39 % | |
Sodium 570.4mg | 20 % | |
Potassium 414.1mg | 11 % | |
Total Carbohydrate 818.8g | 241 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 817.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3660
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