Try this Fudge recipe, or contribute your own.
Suggest a better descriptionAll into slow cooker for 45 mins
Stir every 10 mins
pour into dish lined with greaseproof paper
let cool to room temp
in fridge for 3-4 hrs before cutting
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 418 | ||
Calories from Fat: 146 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 0mg | 0 % | |
Sodium 184mg | 6 % | |
Potassium 34mg | 1 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 67.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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