Line a 9x5" loaf pan with parchment paper.
In a small bowl, whisk together the flour, cocoa powder, protein powder, Trivia, stevia, and salt. In a separate bowl, whisk together the coconut oil, cashew milk and vanilla. Add in the coconut flour mixture, stirring until just incorporated. Fold in half the chocolate chips.
Press the mixture into the prepared pan using a spatula, and gently press the remaining chocolate chips into the top. Chill for at least 3 hours before slicing into bars.
This recipe was specifically designed for soy protein powder. Most protein powders have differently, especially when it comes to absorbing moisture. If you substitute a different plant-base protein powder, you may need to add more protein powder if the dough if too wet OR more milk if the dough is too dry. Do NOT substitute whey-based protein powder as the bars will not set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 130 (65%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.5mg||0 %|
|Sodium 150.2mg||5 %|
|Potassium 164.6mg||4 %|
|Total Carbohydrate 8.5g||3 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 3.7g|
|Protein 13.3g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 199
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