Try this Fudgy Brownies recipe, or contribute your own.
Suggest a better descriptionIn a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat sugar and eggs. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Stir in pecans.
Spread into two greased 8-in. square baking pans. Bake at 325 degrees for 35-40 minutes or until a toothpick inserted near the center comes our clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 145 | ||
Calories from Fat: 127 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 81.9mg | 25 % | |
Sodium 3588.4mg | 124 % | |
Potassium 82.8mg | 2 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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