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Suggest a better descriptionMelt baking chocolate in top of a double boiler over simmering water. Remove from heat. Beat in butter or margarine, sugar, eggs and vanilla. Blend in flour; add chopped pecans. Pour into buttered 1 or 1/2 quart casserole. Bake at 350F for 55 minutes. Spoon into individual dishes and serve warm with ice cream. Makes 6 - 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 828 | ||
Calories from Fat: 220 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 427.2mg | 131 % | |
Sodium 335.9mg | 12 % | |
Potassium 324.3mg | 9 % | |
Total Carbohydrate 139.9g | 41 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 138.1g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 828
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