Try this Fudgy Coconut Squares recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13x9x2-inch baking pan. Bake at 350? for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350? for 20 minutes or until coconut is lightly browned. Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting. Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 48 | ||
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Calories: 212 | ||
Calories from Fat: 109 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 76.3mg | 23 % | |
Sodium 67mg | 2 % | |
Potassium 86.1mg | 2 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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