Try this Fudgy Fruitcake Brownies recipe, or contribute your own.
Suggest a better description* (available in supermarkets in produce sections usually) Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan. In large saucepan melt together butter and chocolate chips. Stir constantly until melted and smooth. Remove from heat. Add condensed milk and almond extract. Add eggs, one at a time, beating well after each. Add flour, baking powder and salt. Mixwell. Stir in candied fruit and walnuts. Spread in baking pan. Bake for about 30 minutes or until toothpick inserted into center comes out clean. Cool completely. Cut into bars. THE DESSERT SHOW SHOW#DS3216 Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on Jul 06, 1997
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Serving Size: 1 Serving (1484g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5009 | ||
Calories from Fat: 2759 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 306.6g | 409 % | |
Saturated Fat 134.1g | 670 % | |
Monounsaturated Fat 80.5g | ||
Polyunsanturated Fat 69.2g | ||
Cholesterol 2501.9mg | 770 % | |
Sodium 4267.4mg | 147 % | |
Potassium 3609.3mg | 95 % | |
Total Carbohydrate 473.1g | 139 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 450.6g | ||
Protein 137.8g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5009
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