Try this Ful-Sudani- Peanut Macaroons recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F/180C/Gas 4. 1. Brown the peanuts under the grill (broiler), shaking them and turning frequently so that they do not burn. Then chop or grind them them coarsely. 2. Whisk the egg white with a pinch of salt until stiff; and then fold in the sugar and vanilla flavoring and whisk again. Add the peanuts. 3. Put some waxed/greaseproof paper on baking tray and grease it lightly. 4. Using a teaspoon, put small heaps of the nut mixture onto the baking tray and cook for about 20-25 minutes until the macaroons are golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.5mg | 0 % | |
Potassium 5.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.