Place all the ingredients in a blender and blend well or place in a large bowl and beat well with an electric beater, until the sugar has completely dissolved. Pour into popsicle molds and freeze until solid. NOTE: Dont lose your cool if you dont have popsicle molds: its the stick part that the kids love, anyway. You can use just about any freezer-safe container to make homemade frozen treats. Try using small plastic cups and non-toxic wooden craft sticks or even plastic spoons for your handles. The cups are perfect for catching drips or for "keeping the rest for later" when their sweet tooth is larger than their appetite. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1040 by Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 18 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.9mg||2 %|
|Sodium 26.5mg||1 %|
|Potassium 323.7mg||9 %|
|Total Carbohydrate 65.5g||19 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 65.3g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!